Beef Burgers, Chips & Slaw

  • Prep time 15 min
  • Cook time 20 min
  • Servings 1
  • Difficulty Low
  • Calories 1038 kcal
  • Protein 72 g
  • Carbs 113 g
  • Fat 35 g

A hearty & filling meal- the perfect post workout meal or weekend treat!

Ingredients

  • 1 whole Brioche burger buns
  • 250 grams Beef mince
  • 2 whole Cheese Slice
  • 2 whole White onion
  • 1.5 whole Medium Potatoes

Method

  1. Chop up your potatoes, season & cook in air fryer for 20 minutes at 200 degrees

  2. Weigh out your beef mince, shape into 2 patties and flatten out

  3. Slice 1 onion and cook over a low heat to soften

  4. Grate carrot & slice 1 onion, mix with 2 Tbsp of Mayonaise and Yoghurt. Mix to make your slaw

  5. Cook your beef patties over a medium heat until cooked

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