- Prep time 15 min
- Cook time 15 min
- Servings 1
- Difficulty Low
- Calories 1097 kcal
- Protein 42 g
- Carbs 185 g
- Fat 21 g
Bold & Flavoursome Spicy Tofu served with Basmati Rice
Ingredients
- 140 grams Tofu
- 1 whole Pepper
- 0.5 whole Red onion
- 2 teaspoons Lime Juice
- 10 grams Chilli Crisp Oil
Method
Wash your Basmati Rice until the water runs clear, then cook according to pack instructions
Chop (or tear) up your Tofu and toss in Cornflour
In a bowl mix together the Fish Sauce, Light soy, Dark soy, Tomato Ketchup, Sriracha & Lime juice
Add Red Onion to a pan and soften over a low heat
Once softened, add Chilli Crisp Oil & Tofu – cook over a low heat
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