- Prep time 10 min
- Cook time 30 min
- Servings 1
- Difficulty Low
- Calories 976 kcal
- Protein 46 g
- Carbs 100 g
- Fat 44 g
Ingredients
- 4 whole Eggs
- 50 grams Feta
- 1 whole White onion
- 1 whole Pepper
- 0.5 cups Carrots
Method
Chop your potatoes into chips & cook in the airfryer for 20 minutes (Season to your taste!)
Pop your Cherry Tomatoes into a pie/flan dish & roast until softened at 200 degrees
In a bowl, whisk your Eggs (add in any seasoning you fancy)
Once your Cherry Tomatoes have softened, dice your pepper & add to dish – roast for 5 minutes
Chop up 50g of Feta Cheese & add to pie/flan dish, then add your Egg mixture
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