- Prep time 15 min
- Cook time 30 min
- Servings 1
- Difficulty Low
- Calories 794 kcal
- Protein 66 g
- Carbs 96 g
- Fat 17 g
Spicy Fajita chicken served with roasted sweet potato, onions, peppers & a tomato salsa
Ingredients
- 118 grams Black Beans
- 200 grams Chicken Mini Fillets
- 1 cup Pepper
- 1 whole White onion
- 1 whole Tomato
Method
Chop Sweet Potato & roast in the oven or air fryer until cooked
Slice half your Red & White onion
Add your mini Chicken fillets to a pan and cook on a low heat with Fajita spice
Add sliced onion to the pan and cook until onions have softened & chicken is cooked all the way through
Slice peppers and add to the pan
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